| مكان المنشأ: | الصين |
|---|---|
| اسم العلامة التجارية: | Tonking |
| إصدار الشهادات: | ISO, HACCP, KOSHER, HALAL |
| رقم الموديل: | TK-Green مسحوق بلح البحر |
| الحد الأدنى لكمية: | 25 كجم |
| تفاصيل التغليف: | 1 كجم/كيس، 25 كجم/طبل أو حسب الطلب |
| وقت التسليم: | 3-5 أيام عمل |
| شروط الدفع: | / تي تي، ويسترن يونيون، موني جرام |
| القدرة على العرض: | 3000 كجم شهريًا |
| مظهر: | مسحوق أخضر فاتح | جزء المستخدم: | يقابل |
|---|---|---|---|
| المواصفات: | مسحوق مجفف بالتجميد | تطبيق: | مكملات الرعاية الصحية |
| درجة: | درجة الغذاء | مدة الصلاحية: | 24 شهرا |
| إبراز: | freeze dried green lipped mussel powder,natural green lipped mussel supplement,plant extract powder for healthcare,natural green lipped mussel supplement,plant extract powder for healthcare |
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100% Natural Green Lipped Mussel Powder For Healthcare Freeze Dried Green Lipped Mussel Powder
What is Green Lipped Mussel Powder?
Green Lipped Mussel (Perna canaliculus) is a species of mussel native to the clean, coastal waters of New Zealand. It gets its name from the dark green edges of its shell.
Green Lipped Mussel Powder is a dietary supplement made by freeze-drying and grinding the entire mussel flesh into a fine powder. This process is designed to preserve the delicate and complex nutritional profile of the raw mussel.
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Product Name:
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Green Lipped Mussel Powder |
| Part Used |
Meet
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Spec./Purity:
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Pure powder, 10:1 extract powder |
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Appearance:
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Brown to light green powder
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| Grade | Food grade |
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Shelf Life:
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24 months
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Package:
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1kg/ Bag, 25kg/Fiber Drum
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Application
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1. Functional foods
2. Healthcare supplement 3. Medicine field
4. Cosmetics
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Health Benefits of Green Lipped Mussel Powder:
Joint Health: May reduce symptoms of osteoarthritis and rheumatoid arthritis by supporting cartilage repair and reducing inflammation.
Anti-Inflammatory: Omega-3s and other compounds help lower inflammation.
Gut Health: Emerging evidence suggests benefits for digestive health, including conditions like inflammatory bowel disease (IBD).
Skin Health: Potential improvements in skin elasticity and hydration due to high nutrient
