| مكان المنشأ: | الصين |
|---|---|
| اسم العلامة التجارية: | Tonking |
| إصدار الشهادات: | ISO, HACCP, KOSHER, HALAL |
| رقم الموديل: | TK-مستخلص الثوم الأسود |
| الحد الأدنى لكمية: | 1 كجم |
| تفاصيل التغليف: | 1 كجم/كيس، 25 كجم/طبل أو حسب الطلب |
| وقت التسليم: | 3-5 أيام عمل |
| شروط الدفع: | / تي تي، ويسترن يونيون، موني جرام |
| القدرة على العرض: | 3000 كجم شهريًا |
| مظهر: | مسحوق أصفر بني | الجزء المستخدم: | البذور |
|---|---|---|---|
| حجم الشبكة: | 80 شبكة | التضمين: | الرعاية الصحية |
| درجة: | درجة الغذاء | عينة: | 10-20 جم |
| مدة الصلاحية: | سنتان | طَرد: | 1 كجم/حقيبة ، 25 كجم/طبل |
Wholesale Price Natural Fermented Black Garlic Extract Powder SAC S-allyl-l-cysteine
What is Black Garlic?
Black garlic is not a different plant; it is raw garlic (Allium sativum) that has undergone a controlled fermentation process (often called the Maillard reaction) under specific heat and humidity for several weeks. This process transforms the cloves:
Color: White → Dark brown/black.
Taste: Pungent, spicy → Sweet, savory, umami (like balsamic vinegar or tamarind).
Texture: Hard → Soft, jelly-like.
Chemistry: Drastically altered bioactive compound profile.
Black Garlic Extract Powder is a concentrated, dehydrated form of this fermented product, often standardized for key compounds. SAC is the most important and well-studied compound in aged and black garlic.
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Product Name:
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Black Garlic Extract Powder
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| Part Used |
Fruit
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Spec./Purity:
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Pure powder Extract powder 10:1 |
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Appearance:
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Brown yellow powder
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| Grade | Food grade |
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Shelf Life:
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24 months
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Package:
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1kg/ Bag, 25kg/Fiber Drum
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Application
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1. Functional foods
2. Healthcare supplement 3. Medicine field
4. Beverage
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Key Components and Benefits of Black Garlic Extract:
Antioxidants: Black garlic is rich in antioxidants, such as S-allyl-cysteine (SAC), which may help reduce oxidative stress and inflammation in the body.
Immune Support: It may enhance immune function due to its bioactive compounds.
Cardiovascular Health: Black garlic extract may help lower cholesterol, improve blood circulation, and support heart health.
Anti-inflammatory Properties: The extract may reduce inflammation, which is beneficial for conditions like arthritis.
Antimicrobial Effects: Like raw garlic, black garlic has antimicrobial properties that may help fight infections.
Improved Digestion: It may support gut health and digestion due to its prebiotic properties.
